The renovation work is very similar to when cooking different things fit together, but neither has to kill the taste of the other and only with the sum and the balance between the parties and the ingredients that you gain a new and unique flavor compound. This book selects 35 cases and each case is illustrated through the comparison with images of before and after renewing, exquisite drawings and systematic description. It will be a good reference book for designers who are going to renew an existing structure into a hotel as well as hotel clients who want to get a new hotel.
